Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried cabbage, potatoes and ham(optional). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Cabbage, Potatoes and Ham(optional) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fried Cabbage, Potatoes and Ham(optional) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook fried cabbage, potatoes and ham(optional) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Cabbage, Potatoes and Ham(optional):
- Get of Cabbage
- Take potatoes
- Take diced cooked ham (optional)
- Take butter
- Make ready vegetable oil
- Get Salt and Pepper
- Make ready Garlic Salt (optional)
Instructions to make Fried Cabbage, Potatoes and Ham(optional):
- Remove the first few leaves from the head of cabbage, then rinse it off along with the potatoes. You may peel the potatoes if you like. Core and chop up the cabbage, then the potatoes.
- Heat the butter and oil in a large skillet over medium heat. While the butter is melting prepare the cabbage, potatoes and ham to be put in the skillet.
- After the butter is melted put the vegetables and ham in the skillet, stir them around to coat the ingredients with the butter and oil. Cover and cook for 30-40 minutes or until the vegetables are tender. Stir every 5 minutes.
- After it's all done, season to your liking with salt, pepper, and garlic. Enjoy! Please leave a review if you enjoyed.
So that is going to wrap this up with this exceptional food fried cabbage, potatoes and ham(optional) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!