Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried tofu with asparagus and mushroom sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Tofu with Asparagus and Mushroom Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Fried Tofu with Asparagus and Mushroom Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
Vegan Asparagus, Mushroom and Tofu Stir- fry! Paired with tofu, mushrooms, garlic and ginger, this is one of my all time favorite asparagus recipes. This tasty tofu, asparagus and mushroom stir-fry is coated in a savory sauce and served with rice!
To begin with this recipe, we have to prepare a few components. You can cook fried tofu with asparagus and mushroom sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Tofu with Asparagus and Mushroom Sauce:
- Get 400 gram tofu, wrapped into a cloth or tissue paper to remove the water, cut into four pieces
- Make ready Oil for frying
- Take 4 asparagus, cut into 1 inch strips
- Make ready 8 champignon mushrooms, sliced thinly
- Take 1 clove garlic, sliced thinly
- Prepare 1 tsp oil
- Make ready 2 tsp cornstarch mixed with 100 ml of water, 1/2 tsp powdered broth, 1 tbsp oyster sauce (I used vegan type, made of mushrooms)
- Take 1 dash black pepper
Hoisin sauce does double duty, adding flavor to the tofu's coating and serving as a sweet-tangy Sprinkle with the sesame seeds. Serve the tofu and asparagus with the dipping sauce on the side. I don't typically fry tofu, but this is so good! For the garlic ginger stir fry sauce.
Steps to make Fried Tofu with Asparagus and Mushroom Sauce:
- Fry the tofu in medium heat until golden. Remove and set aside.
- Stir-fry garlic with 1 tsp of oil. After about 30 seconds, add cut asparagus, then mushrooms. Stir for a while.
- After a couple of minutes or so, add the cornstarch mixture. If the mixture is too thick, add more water. Add crushed black pepper. Stir now and then. If the mixture is a bit bubbly, then it is done.
- Pour the sauce over the fried tofu and serve.
When the asparagus is bright green and tender crisp, add the. Delicious vegan tofu burger - baked and marinaded tofu topped with the richest creamiest mushroom sauce. Then it's fried in its marinade sauce and put on a bun with lettuce and tomato and then topped with the most decadently creamy mushroom sauce your tastebuds have ever encountered. Hoisin sauce is a thick pungent sauce used for stir fries or grilling or as a dipping sauce. There are many vegan hoisin sauce brands available in the market Use this hoisin sauce to make this Cashew tofu Stir fry.
So that is going to wrap this up for this exceptional food fried tofu with asparagus and mushroom sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
