Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fermented carrots. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fermented Carrots is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Fermented Carrots is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook fermented carrots using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fermented Carrots:
- Prepare 3 Lbs Carrots
- Get 1 onion
- Take 6 Jalapenos
- Make ready 3 Tbs Salt (sea salt or Ancient Himalayan Salt)
- Get 1 Liter Water (non chlorinated)
Instructions to make Fermented Carrots:
- Slice carrots into chips or sticks, it is personal preference. Slice onion and Jalapenos.
- Fill large Mason jars with the vegetables.
- Mix Salt with the water to create a brine. Pour into jars and fill to 1 inch below top.
- You must weigh down the vegetables so they don't float to the surface. I use glass weights. As long as it isn't metal.
- Now myself, I use air lock lids which are fantastic (purchased mine online). Another option is to use a small ziploc bag. Push bag into the neck of the jar and fill bag with water to the top of jar. This will allow the CO2 to escape from jar and keep air from contacting the vegetables.
- Allow vegetables to ferment for 7 days in a dark corner of your kitchen. Afterwards you can place lid on and put in fridge. The longer it ferments the better it is, I like mine to ferment for 10 days. You will see it start to bubble after the second day.
So that is going to wrap this up for this special food fermented carrots recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
