Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ham and bean soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ham and Bean Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Ham and Bean Soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have ham and bean soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Bean Soup:
- Get 2 1/2 cup Cooked diced ham
- Make ready 72 oz Chicken broth
- Make ready 48 oz Great Northern Beans or 1lb dry
- Make ready 5 medium Idaho Potatoes
- Get 2 tsp Kosher Salt
- Take 2 tsp Course Black Pepper
- Make ready 2 tsp Nature Seasoning
- Get 1 1/2 tsp Thyme
- Get 3/4 tsp Basil
- Get 1/2 tsp Crushed Red Pepper
Instructions to make Ham and Bean Soup:
- If you are using dry beans make sure to cover in about 2 inches of water overnight with a little bit of baking soda in it. Drain & rinse well before adding to the cooking pot.
- Once that is taken care of, add all of the ingredients to the crock pot & cook on low.
- If no crockpot, add the beans and the rest of the ingredients to the cooking pot and bring to a boil.
- Now that it is boiling turn down to a simmer stirring every 20 minutes for 90-120 minutes or until the meat, potatoes, & beans are tender.
So that’s going to wrap it up with this exceptional food ham and bean soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
