Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, porkchops, gravy, with cashew pork dressing. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Porkchops, Gravy, with Cashew Pork Dressing is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Porkchops, Gravy, with Cashew Pork Dressing is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook porkchops, gravy, with cashew pork dressing using 28 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Porkchops, Gravy, with Cashew Pork Dressing:
- Prepare Porkchops
- Prepare 2-1/4 pound bone-in porkchops
- Get 1-1/2 pound boneless porkchops
- Make ready As needed salt
- Prepare Seasoned flour
- Make ready 3 cup all purpose flour divided
- Get 2 teaspoon ground sage
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Prepare Dressing
- Make ready 2 cups whole cashews
- Get 12 ounces cornbread Stuffing Preppridge Farms
- Prepare 2-1/2 pound ground pork
- Get 2 gala apples
- Prepare 1 teaspoon ground cinnamon, apples
- Make ready 1/2 cup brown sugar, apples
- Get 1/3 teaspoon salt, apples
- Take 1 tube chicken broth powder
- Prepare 1 stick butter
- Get 1 cup sliced celery
- Take 1 cup diced onion
- Take Gravy
- Make ready 1 cup oil from cooking porkchops
- Prepare 1-1/2 cup seasoned flour from above
- Make ready 1 tube powdered chicken broth
- Take 1-1/2 cup chicken broth
- Get 3 cups water
- Prepare As needed salt
Instructions to make Porkchops, Gravy, with Cashew Pork Dressing:
- Slice and dice the celery and onions. Brown the pork and add the celery and onions.
- After the celery and onions are added put the seasonings in. Stir and continue to sauté.
- Preheat oven 350°Fahrenheit. While it's sauteing, wash, core, and peel the apples. Grate the apples.
- Add cinnamon, sugar, and salt to the apples. Mix the apple mixture. Get the Stuffing ready.
- Stir it together. Add in one of the powdered broth, dressing, cashew, and mix. Add mixture to a 9×13 pan. Cut the butter into Pat's and add on top of dressing. Put into oven for 40 minutes.
- Put the flour in a ziploc bag. Add seasonings to the flour heat the oil, and coat the porkchops with seasoned flour by sealing and shaking bag. Fry the chops in batches.
- Move to a paper towel to absorb excessive amounts of oil. Take the dressing out of the oven and increase heat to 400°Fahrenheit. When it reaches 400 put back into oven. Continue to fry porkchops.
- Take dressing out of oven 12 minutes. Add the flour and broth powder to the drippings and make a roux. Add broth and water. Put the dressing in oven for 30 minutes.
- Take dressing out when the edges and top is crunchy. Serve I hope you enjoy!!!
So that’s going to wrap this up for this special food porkchops, gravy, with cashew pork dressing recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
