Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, honey and cinnamon roasted sweet potatoes and pecans. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Honey and cinnamon roasted sweet potatoes and pecans is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Honey and cinnamon roasted sweet potatoes and pecans is something that I’ve loved my whole life. They are fine and they look wonderful.
Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper. Try a unique take on a Thanksgiving Classic with this honey and cinnamon roasted sweet potatoes recipe!
To begin with this recipe, we must prepare a few ingredients. You can have honey and cinnamon roasted sweet potatoes and pecans using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Honey and cinnamon roasted sweet potatoes and pecans:
- Take 2 tbsp honey
- Get 1 tsp ground cinnamon
- Get 2 big sweet potatoes
- Take 1 handful chopped pecans
- Prepare 1 dusting of brown sugar(topper)
- Prepare 1 tsp vanilla
- Make ready 2 tbsp olive oil OR coconut oil
Remove from heat and mix in cinnamon and salt. Pour over nuts and mix well. Lay the sweet potatoes out in a single layer on a roasting tray. Take sweet potatoes out of the oven and transfer them to a serving platter.
Steps to make Honey and cinnamon roasted sweet potatoes and pecans:
- Preheat oven to 375
- Combine honey, olive oil, cinnamon and vanilla to a bowl and mix well.
- Peel and chop sweet potatoes into small cubes. Size doesn't matter as long as it's bite size.
- Get a handful of pecans and roughly chop them.
- Add sweet potatoes and pecans to honey mixture and stir to coat evenly.
- Line a baking sheet with foil and pour sweet potatoes and pecans in a single layer onto the baking sheet.
- Whatever mixture is left drizzle it over potatoes.
- Bake in preheated oven for 25-30 minutes, stirring halfway through.
- When done sprinkle the top with as much brown sugar you want or none at all. Let cool for 5 minutes then enjoy as a side or dessert.
- Your house will smell AMAZING!
In Boston, James enjoys a classic pecan pie and visits a local rum distillery. Plus, he makes a delicious banana, pecan and maple syrup cake, and an orange. Cooking Channel serves up this Roasted Sweet Potatoes with Honey and Cinnamon recipe from Tyler Florence plus many other recipes at CookingChannelTV.com. Take sweet potatoes out of the oven and transfer them to a serving platter. These Roasted Sweet Potatoes are made with simple ingredients — sweet potatoes, a drizzle of olive oil, real maple syrup, toasted pecans, cinnamon, and dried cranberries.
So that’s going to wrap it up for this exceptional food honey and cinnamon roasted sweet potatoes and pecans recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
