Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!
Sausage rolls is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sausage rolls is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook sausage rolls using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage rolls:
- Prepare 500 g sausage mince
- Get 300 g chicken mince
- Take 1 onion, finely chopped
- Make ready 1 clove garlic, crushed
- Take 1 medium carrot, grated
- Take 1 medium zucchini, grated
- Get 65 g breadcrumbs
- Make ready 3 tbsp chopped parsley
- Make ready 2 eggs
- Make ready 1/2 tsp nutmeg
- Get to taste Salt & pepper,
- Take 4 sheets frozen puff pastry, semi thawed
- Take 1 tbsp sesame seeds
Traditionally Sausage Rolls are tubes of ground sausage meat and wrapped in a puff pastry. What are Sausage Rolls called in America? America calls the Sausage Roll… a sausage roll or a puff dog. Sausage rolls are perfect for family get-togethers and parties with friends.
Steps to make Sausage rolls:
- Preheat oven to 200 degrees Celsius. Line 2 baking trays with baking paper.
- In a large bowl mix both minces, onion, garlic, carrot, zucchini, breadcrumbs and parsley.
- Beat one egg and add it to the mince mixture. Add the nutmeg, salt and pepper. Mix to combine.
- Cut pastry sheets on half. Place mince down the center. Beat the remaining egg and brush the edges.
- Roll up and enclouse filling. Cut into 4 or 6 pieces. Place onto trays seam side down. Brush tops with the remaining egg mixture. Sprinkle with sesame seeds.
- Bake for 25 minutes or until golden and cooked through.
- Unused sausage rolls can be wither frozen or in the fridge for one week. To reheat simply put them in a 160 degree Celsius oven for 15mins
Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection.
So that is going to wrap this up with this special food sausage rolls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
