Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rice flour coconut cookies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Rice Flour Coconut Cookies is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Rice Flour Coconut Cookies is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook rice flour coconut cookies using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice Flour Coconut Cookies:
- Prepare 1/2 cup * Rice flour
- Get 2 1/2 tbsp * Powdered sugar
- Take 1/4 cup * Grated coconut
- Get 1/4 cup Margarine
Steps to make Rice Flour Coconut Cookies:
- In a medium bowl, mix all the * ingredients together. Gradually add margarine in and mix them all well. As the batter gets crumbly, knead and roll it into a long stick then wrap it with the cling wrap and leave the dough for about 10-15 minutes.
- Unwrap the dough and cut into your preferred bite size. It would be nice if you cut it using the cookie cutter. I don't have one, so after cutting it using the normal knife, I had to roll the small piece once again so that it has a better looking cookie shape.
- Arrange the slices on a baking sheet or aluminum foil about 1-2 inch apart. Bake in the preheated oven until firm but not browned, 180°F C for about 15 minutes.
- All done! Take a picture and let me know how it turned out. Hope you'll like it.
So that’s going to wrap it up with this special food rice flour coconut cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
