Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gamja tang (hot & spicy korean potato & pork stew). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gamja Tang (Hot & Spicy Korean Potato & Pork Stew) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Gamja Tang (Hot & Spicy Korean Potato & Pork Stew) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have gamja tang (hot & spicy korean potato & pork stew) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gamja Tang (Hot & Spicy Korean Potato & Pork Stew):
- Prepare boneless pork shoulder, cut into 1-inch cubes
- Get water and/or unsalted stock (I used half water, half unsalted chicken stock.)
- Make ready medium onion, sliced into 1/4-inch slices
- Take garlic, peeled and smashed
- Take gochujang (Korean red chili paste) You can substitute with 2 to 3 teaspoons cayenne + 1 Tablespoon paprika (unsmoked) + plus 1 Tablespoon soy sauce
- Get gochugaru (Korean red chili flakes) You can substitute with 1/2 to 1 Tablespoon red chili flakes (like the kind you use for your pizza/pasta)
- Take soy sauce or fish sauce
- Make ready sugar
- Take Russet potatoes, peeled and cut into roughly 1-inch pieces (that's about 3 medium or 4 small ones)
- Get medium carrots, cut into 1/3-inch thick slices on the bias
- Get optional: julienned fresh perilla leaves for garnish
- Take salt to adjust seasoning if needed
- Take optional: chopped green onion for garnish
Instructions to make Gamja Tang (Hot & Spicy Korean Potato & Pork Stew):
- Place all ingredients except potatoes and carrots into a large pot, cover, and bring to a gentle boil for about two minutes over medium high heat. When the stew comes to a boil, give everything a good stir to evenly distribute and incorporate all the ingredients.
- Turn the heat down to medium low, cover again, and simmer for 20 minutes.
- Add the potatoes and carrots, cover again, and simmer for another 20 minutes.
- Give the stew another stir or two, put the lid back on askew, and continue to simmer for another 10 to 15 minutes over medium low heat. Give it a taste and adjust the salt level with salt if necessary, and that's it!
- Serve in individual bowls or family style (as is typical for most casual Korean family meals), sprinkle with perilla and/or green onion, and enjoy with a bowl of steamed rice. If you want to save yourself some dishes, you can combine the stew and rice in one bowl, which is a totally Korean thing to do.
- Enjoy!
So that is going to wrap it up with this exceptional food gamja tang (hot & spicy korean potato & pork stew) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
