Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my salt and pepper shrimp taco with tostones and garlic aioli. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
- Make ready 10 Shrimp tails on
- Prepare 1 smal bag of Broccoli coleslaw
- Get 2 Avocados ripe sliced
- Make ready 3-5 tortillas in case u break one or 2 š
- Prepare 2 Cloves garlic crushed
- Make ready 1/2 cup Mayonnaise or Vegan Mayonnaise
- Make ready 2 cups corn starch
- Make ready 1 Tbsp kosher salt
- Take 1 Tbsp ground pepper
- Get 1/4 cup guacamole
- Get 2 likes sliced
- Get 1/4 vegetable oil
- Prepare 1 Tblsp Goya Adobo Seasoning
- Get 1-2 Green Plantains (Spanish bananas)
Steps to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
- Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
- Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
- Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
- Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
- Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.
So that is going to wrap this up for this special food my salt and pepper shrimp taco with tostones and garlic aioli recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
