Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moroccan style ground beef. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Moroccan style ground beef is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Moroccan style ground beef is something which I have loved my entire life.
Kefta is ground beef or lamb, mixed with a variety of herbs and spices. It makes a superb kebab and is the foundation of other Moroccan dishes. Fresh mint makes an especially great seasoning when using ground lamb.
To get started with this particular recipe, we have to first prepare a few components. You can have moroccan style ground beef using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan style ground beef:
- Get 1 cup chopped dates
- Take 3 pounds ground beef
- Get 1 pound chopped carrots
- Make ready 1/3 cup honey
- Make ready 2 tablespoons Ras El Hanout see my recipe
- Make ready 1 cup almond/ pine nuts
- Make ready 15 ounces tomato sauce
- Make ready 1 teaspoon salt
- Prepare 1/4 cup parsley
- Make ready 1/4 cup cilantro
- Prepare 1 large onion diced
- Get 1 cup sliced black ripe olives
- Prepare 5 tablespoon tomato paste
I chop the dried cranberries and golden raisins roughly because I like little hints of sweet mixed with the savory taste of the beef. The perfect balance of spices in Moroccan cuisine makes this Stuffed Acorn Squash sing! Ground beef kebabs can be bought from street vendors in Morocco. They are served with thick bread instead of utensils.
Steps to make Moroccan style ground beef:
- To a pan add beef, salt, onion, carrots salt, cilantro, and parsley. Cover.
- Simmer 10 minutes. Add Ras El Hanout, honey, almonds, dates, and Tomato sauce. Also add tomato paste.
- Mix well and cover
- Turn on low for 20-25 minutes. Stirring occasionally.
- Add olives. Serve I hope you enjoy!
They are served with thick bread instead of utensils. Moroccans use the bread to break off a chunk of meat & then pop it into their mouth. Moroccan Kefta Recipe - Moroccan Seasoned Ground Beef or Lamb. Ground beef, lamb or a mix of the two are all traditionally used in kefta; a little added fat is necessary for classic texture and flavor and there will be a compromise if you omit it. It makes a superb kebab and.
So that is going to wrap it up with this special food moroccan style ground beef recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
