Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crunchy fried potato. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crunchy fried potato is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Crunchy fried potato is something which I have loved my entire life.
If using a fry cutter, you will need to soften the sweet potatoes in the microwave for a few minutes first. One problem when substituting normal potatoes with sweet potatoes when you make fries with them is that they don't get crispy or crunchy, they just end up soggy and limp, whether you fry or oven. Baked sweet potato fries are great on their own, but these crunchy bites are taken to another level when served with garlicky mayonnaise.
To get started with this recipe, we must first prepare a few components. You can have crunchy fried potato using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crunchy fried potato:
- Prepare potato
- Take flour
- Get salt or to taste
- Prepare vegetable oil to fries
These potatoes do not roast to a dark golden brown that you may be used to with ordinary roast potatoes. Matchstick potatoes deep-fried until golden brown then Repeat process until all potatoes are fried. Allow potatoes to cool completely, then store in an. Ppottetto 뽀떼또. (The other recipe in this video is Matang).
Steps to make Crunchy fried potato:
- prehet the oil
- cut the potato to sticks
- when oil is boiling, put the potato in it
- then put flour and salt, and mix it with potatoes
- stir the potato 1 or 2 times until bacame golden
This recipe is called "Ppottetto" (뽀떼또) and it's Korean sweet potato fries, which are thinner and crunchier than.. Fried Potatoes Flour Recipes on Yummly Codfish With Onions And Fried Potatoes, Lemon Fried Chilean Potato Puffs (Papas duquesas)A Sage Amalgam. ground black pepper, russet potato. Not your classic french fries; better. All french fries need to be cooked twice, so that their interiors are creamy by the time the exteriors are.
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