Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, meat loaf - heirloom recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
With this foolproof recipe from the Betty Crocker Cookbook, it's simple and fun to do. Inspired by Dad's recipe from when I was young. The house smells so good when he makes this.
Meat loaf - Heirloom recipe is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Meat loaf - Heirloom recipe is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook meat loaf - heirloom recipe using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Meat loaf - Heirloom recipe:
- Make ready 1 packages ground meat loaf mixture of beef, pork and veal - prepackaged is over 1 lb.
- Make ready 1 egg
- Make ready 2 slice whole wheat bread
- Take 1/4 cup seasoned bread crumbs
- Get 1/4 tsp thyme
- Get 1/2 tsp parsley & marjoram
- Prepare 1 BBQ or tomato sauce
- Make ready 1 milk
Spread the ketchup evenly on top. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. A few tablespoons of Worcestershire sauce spice up the.
Instructions to make Meat loaf - Heirloom recipe:
- Preheat oven to 350°
- Take a 9" x 9" x 2" baking dish and add a drop of oil. Spread it around so it's a light coating. This prevents the meat from sticking to the bottom.
- In a large bowl add meat loaf blend.
- Wet bread with a little water and squeeze to remove excess water, break up and add to meat. If there's too much water, the bread will be too mushy to work with. Next add egg, herbs and seasoned bread crumbs.
- Mix very well to incorporate all ingredients. The mixture will be stiff. Add milk a splash at a time mixing well after each addition until the meat mixture feels soft and pliable.
- Form meat into a giant burger, place in pan and push in 2 opposite sides to form a flat loaf. As it bakes it will rise a bit.
- Spread a light coating of sweet BBQ sauce over top and sides. Here is where I broke with family tradition instead of using a rich rustico Italian sauce. However, you can use a tomato sauce for an Italian style meat loaf.
- Depending upon how much meat is in the package gives you your timetable for baking. The one pictured here was a 1.36 lb. meat loaf mixture. This one I baked for 68 minutes. The rule is about 1 hour per pound. I've always taken it out 5 minutes prior and let the meat rest for 5 minutes or so before slicing.
- Hint about meat thermometers. Meat loaf holds in moisture. Once you stick a thermometer in to check the temp then pull it out. All those lovely juices will come out too.
The Best Meatloaf Recipes on Yummly Easiest Beef Meatloaf, Vegan Chickpea "meatloaf", Bacon-wrapped Pork Which kind of meat would you like in the recipe? Each one has a distinctly different flavor so you're sure to find one that suits. Meatloaf By Helen ~ Heirloom Recipes - The Tipsy Housewife. In my family we have many of these handed down dishes and one of our most prized is this meatloaf recipe.
So that is going to wrap this up with this special food meat loaf - heirloom recipe recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
