Singhra ki pakori (water chestnuts)
Singhra ki pakori (water chestnuts)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, singhra ki pakori (water chestnuts). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Singhra ki pakori (water chestnuts) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Singhra ki pakori (water chestnuts) is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have singhra ki pakori (water chestnuts) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Singhra ki pakori (water chestnuts):
  1. Get 250 g Water chestnuts flour
  2. Get 3 potato
  3. Get to taste Salt (sendha),red chilli powder, green chilli ginger coriander lea
  4. Prepare 1 teaspoon red chilli powder
  5. Take 1 /2 teaspoon green chilli
  6. Prepare 1 teaspoon ginger paste
  7. Get as needed spoon oil

Add water gradually, till the mixture resembles a sticky dough. Heat oil in a kadai and taking the dough little by little in your hands drop into the hot oil. Kadhi Pakori Recipe: Kadhi is a popular north Indian dish, made with besan and yogurt as main ingredients along with various spices with gram flour pakodas dipped in it. See great recipes for Dahi Pakori, Lauki Emoji Pakori, Boondi (Pakori) Raita too!

Instructions to make Singhra ki pakori (water chestnuts):
  1. Cut potatoes in small size
  2. All spices add in water chestnuts flour
  3. Make a paste for pakories
  4. Last you add cut potatoes and 1 tsp oil.
  5. Deep fry.
  6. And serve it with curd.

Aloo ki Pakori Recipe in Hindi - आलू की पकोड़ी रेसिपी - Snacks Recipes www.indianfoodrecipesonline.com. sapna singh. Bhaang Ki Pakori is one of the old recipes in Asia. It comes with a terrific flavor, inviting aroma, and mouthwatering taste. It is a popular snack during Holi festivities. The recipe is made of potatoes and flavored with cauliflower, onion, and spinach.

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