Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, veggie black bean soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veggie Black Bean Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Veggie Black Bean Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook veggie black bean soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Black Bean Soup:
- Take 1 lb dry black beans
- Prepare 1 quart vegetable stock (or enough to cover the beans by half an inch)
- Get 2 large onions
- Take 3 plum tomatoes
- Make ready 1 large long hot pepper
- Get 2 tsp ground cumin
- Prepare 1 tsp ground coriander
- Prepare 2 bay leaves
- Make ready 1 tbsp worcestershire sauce
- Get 1 tbsp fresh lime juice
- Make ready 2 tbsp olive oil
- Make ready 1 salt & pepper
Steps to make Veggie Black Bean Soup:
- Soak beans in a pot of water overnight
- Heat olive oil in large soup pot & cook chopped onion & pepper until soft.
- Add beans, veggie stock, chopped tomatoes & all other ingredients. Cover & bring to a boil. Stir & reduce heat & let simmer for an hour.
- With a metal laddle smash some of the beans on the bottom of the pot & stir to thicken the soup.
- Serve in bowl & garnish with chopped scallions, teaspoon of sour cream & chopped tortilla chips.
So that’s going to wrap this up with this special food veggie black bean soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
