Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, slow cooker carrot ginger soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Carrot Ginger Soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Carrot Ginger Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker carrot ginger soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Carrot Ginger Soup:
- Get 4-5 lbs carrots, roughly chopped up
- Prepare 1 medium onion, diced
- Prepare 2-3 garlic cloves, minced
- Take 2-3 tbsp freshly ground ginger(or 2-3 tsp of ground ginger)
- Make ready 4-5 cups low sodium chicken stock/broth
- Prepare 1 cup coconut milk(or heavy cream or half & half)
- Make ready Ground black pepper for taste
Instructions to make Slow Cooker Carrot Ginger Soup:
- Chop up the onion, ginger, and garlic. Put into a small power, off to the side.
- Cut up the carrots, then place into the slow cooker. Stir in the onion, garlic, and ginger mixture.
- Pour the stock/broth into the slow cooker, stir together. Turn the temperature on to low, then cook for 7-8 hours. It took us about 7 hours.
- When done, pour half of the soup into a large bowl, add half of the coconut milk/cream/half & half into the soup, then blend it all together using a emulsion blender. When all blended, mix together back in the slow cooker.
- Enjoy!
So that’s going to wrap this up for this exceptional food slow cooker carrot ginger soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!