Oats water chestnuts tikki
Oats water chestnuts tikki

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, oats water chestnuts tikki. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Oats water chestnuts tikki is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Oats water chestnuts tikki is something that I have loved my entire life. They are nice and they look wonderful.

Here is a new video and if you like the recipe then dont forget to give this video a big thumbs up and do subscribe this channel and. Oats Tikki is a popular North India snack prepared by potatoes along with vegetables & some spices. Oats Tikki are served hot with Green Chutney, Tamarind Ch.

To get started with this recipe, we must first prepare a few ingredients. You can cook oats water chestnuts tikki using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oats water chestnuts tikki:
  1. Get 1bowl Oats-
  2. Prepare 1 Boild potato-
  3. Make ready 1 Chopped ginger
  4. Take 1/2bowl Chopped water chestnut-
  5. Make ready 2tbsp Chopped green chilli-
  6. Get 1tbsp Garam masala powder-
  7. Take 1tbsp Amchur powder
  8. Get to taste Salt
  9. Get 1/12 tbsp Oil
  10. Take 1/2cup Coriander leaves-

Oats prevent us from high blood pressure , cholesterol , diabetes, heart disease & even cancer. Clean and wash the dal before boiling it in cooker with one cup of water until soft and then coarsely mash the dal and keep it ready. And to go with the crunchy Oats Tikkis, we have also included the recipe of tasty green chutney. Both of these are very easy to make, need minimal prep work and can be made with the ingredients that you have in your pantry right now.

Instructions to make Oats water chestnuts tikki:
  1. All ingradients of the Tikki
  2. Heat a pan add 1/2tbsp oil add chopped waterchestnut and crackle 2minuits.
  3. Take a bowl add all ingradient and mix well.
  4. Divide the mixture into 6part.Take one on your palm press it deep with milk spread with oats.
  5. Heat a nonstick add 1tbsp oil and shallow fry the tikki
  6. Ready the oats tikki.serve with any chutney or sauce.

Oats Tikki, oats cutlet is vegan, healthy, diabetes friendly snack with oats, potato and spices. Oats patties, How to make oats cutlet (tikki). vegan In a small bowl mix maida, water to smooth paste without any lumps and in another plate spread reserved oats. Dip tikki (cutlet) into maida mixture. Sprouts And Oats Tikkis Recipe, jaee sukhi sabji, How To Make Sprouts And Oats Tikkis Recipe. Transfer this into a bowl and add oats, chopped garlic, turmeric powder, Coriander powder, chili powder, garam masala powder, chopped onions, salt, mix it like a dough using water.

So that is going to wrap it up with this special food oats water chestnuts tikki recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!