Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, way yummy zucchini and shrimp with couscous. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Way yummy zucchini and shrimp with couscous is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Way yummy zucchini and shrimp with couscous is something which I have loved my entire life.
We're spicing the shrimp with the exciting flavors of ground fennel, turmeric and Aleppo pepper. It all comes together in a well-balanced tomato sauce, made with a This light summer dish matches pearl couscous (little spheres of toasted semolina dough) with crisp shrimp and tender, garlicky zucchini. Try this Middle Eastern inspired Shrimp with Couscous recipe from Yummy.
To begin with this recipe, we have to prepare a few components. You can have way yummy zucchini and shrimp with couscous using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Way yummy zucchini and shrimp with couscous:
- Take 1 tbsp olive oil
- Make ready 1/2 tbsp butter
- Make ready 1/4 shallot
- Make ready 1/2 box couscous (quick-cook garlic and olive oil is great!)
- Get 1 small zucchini, sliced into quarter inches and halved
- Take 1/2 dozen raw, peeled, and de-viened shrimp
- Make ready 1 diced jalapeño
- Take 1 diced tomato
- Take cayenne pepper
- Make ready 1/4 cup water
- Prepare salt
- Prepare pepper
Add red pepper flakes, garlic, zucchini, green onions, mint and salt. Zucchini Shrimp Scampi - Traditional shrimp scampi made into a low-carb dish with zucchini Traditional shrimp scampi made into a low-carb dish with zucchini noodles. It's unbelievably easy, quick This is a delicious, simply recipe and a great way to use some of the zucchini from our garden! Appetizer with shrimps and creamy cheese.
Steps to make Way yummy zucchini and shrimp with couscous:
- Prepare shallot, jalapeño, zucchini, and tomato. This recipe cooks up quick!
- Heat olive oil and the butter on medium-low heat. When you see a little bubbly action, add shallots and jalapeño.
- When they both are nice and soft, add zucchini, and cook for another 3-4 minutes, giving a few good stirs.
- When zucchini has softened a bit, add the shrimp. Cook a few more minutes, flipping them once or twice.
- Add cayenne, salt, and pepper. Let simmer a bit.
- Add diced tomato and a little bit of water and let everything simmer a few minutes.
- When shrimp looks just about cooked though, add the couscous and mix in with all the flavors. Cook 1-2 additional minutes.
- Yum!!!!
Eating of fresh tasty shrimp and grits, closeup. Same Series: Couscous with shrimp and zucchinis. Chef John's recipe for shrimp and vegetable couscous is quick, easy, and very versatile. By the way, this is the 'home' version; the traditional method used to cook this dish uses a steamer called a kiska Pour hot shrimp stock through a strainer into couscous mixture, discarding strained shells. How to Make One Pot Couscous With Shrimp and Peas.
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