Greek Bean Soup with a twist (Fasolada)
Greek Bean Soup with a twist (Fasolada)

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, greek bean soup with a twist (fasolada). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Greek Bean Soup with a twist (Fasolada) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Greek Bean Soup with a twist (Fasolada) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook greek bean soup with a twist (fasolada) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Greek Bean Soup with a twist (Fasolada):
  1. Take 3 cups white dried beans
  2. Take 1 large onion (finely chopped)
  3. Prepare 1 large carrot (medium size pieces)
  4. Take 1 red bell pepper (chopped)
  5. Prepare 2 teaspoons oregano
  6. Get 1 teaspoon parsley (optional)
  7. Prepare 4 fresh tomatoes graded
  8. Make ready 1 tablespoon tomato paste
  9. Get Salt
  10. Get Pepper
  11. Get 1/2 cup olive oil
  12. Take 1 1/2 liter Water
  13. Take 3-4 bacon (cut into small pieces)
Instructions to make Greek Bean Soup with a twist (Fasolada):
  1. Leave beans in water to soak overnight.
  2. Tip: This makes the beans softer, soaking all night in water and easier to boil.
  3. To start off the cooking process, you need to boil the beans at least three times, before you add in any of the other ingredients. So, bring to a boil and drain, and do the same step two more times. Once this is done add into your pot 1 1/2 liters of water, toss in all the ingredients, stir and let boil for one hour at medium heat. Kali Orexi! Enjoy!!

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