Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mexican style stuffed bell peppers. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican style stuffed bell peppers is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mexican style stuffed bell peppers is something which I have loved my entire life.
Mexican Stuffed Bell Peppers - stuffed with ground beef, black beans, rice, tomatoes, spiced just right with Mexican spices, topped with grated These delicious Mexican stuffed bell peppers make an amazing dinner! They are baked in tomato sauce because it doesn't let them dry up during baking. Mexican Stuffed Bell Peppers - Classic stuffed bell peppers given a Mexican makeover with black beans, corn, taco meat, and cheese, the perfect dish to use up any left over rice, taco meat, and beans.
To begin with this particular recipe, we must first prepare a few components. You can cook mexican style stuffed bell peppers using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican style stuffed bell peppers:
- Prepare 1 can mexican style corn
- Make ready 1 lb ground beef
- Prepare 8 oz tomato sauce
- Make ready 1 cup minute rice
- Get 6 bell peppers ( any color )
- Prepare 1/4 cup sliced black olive
- Take 2 tbsp each of cumin, garlic powder, chili powder and onion powder
- Prepare 2 tsp salt
- Prepare 2 tsp black pepper
- Prepare 1 cup each of white and yellow sharp cheddar cheese shredded ( divided )
- Get 1 Half cup of water
Click Show More to read the entire description. Mexican Style Stuffed Bell Peppers in the crockpot / slow cooker. Cooking simple with an easy to follow. Our Mexican stuffed bell peppers double up on fiber-rich beans and sweet corn while still packing in juicy beef, so you get all the flavor with less fat.
Instructions to make Mexican style stuffed bell peppers:
- Cut tops off of all bell peppers scoop out ribs and seeds.
- Bring two quarts of water to a boil. Place bell peppers into boiling water for 3 to 5 minutes. Remove from water and let it drain until enough to handle
- In the meantime put ground beef in a skillet with all of the dry ingredients and cook until no longer pink. Drain grease from ground beef. Add all remaining ingredients to ground beef mixture and bring to boil ( reserving one cup each of the white and yellow cheese )
- Spoon meat mixture into each of the hollowed out bell peppers. Sprinkle mixture with reserved cheese. Cover with aluminum foil and bake for 30 minutes.
Slice off tops and remove and discard stems; finely chop tops and set aside. Carefully insert a paring knife into cavities of peppers and trim away seeds. Bell peppers are stuffed with salsa, rice, ground beef, and nacho cheese-flavored chips adding a Mexican-inspired flair to the traditional stuffed pepper. The cheese I used was much spicier than intended, ( out of Mex style) so our mouths were burning. Great recipe, will use again without spicy.
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