Tomato Basil Soup with Ricotta Dumplings
Tomato Basil Soup with Ricotta Dumplings

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato basil soup with ricotta dumplings. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tomato Basil Soup with Ricotta Dumplings is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tomato Basil Soup with Ricotta Dumplings is something that I have loved my entire life. They are nice and they look wonderful.

This cozy tomato dumpling soup is filled with dumplings made of ricotta and Parmesan cheese and flavored with fresh basil. I first saw this soup recipe in How to make tomato dumpling soup. What's not to love about dumplings?

To begin with this recipe, we have to first prepare a few ingredients. You can have tomato basil soup with ricotta dumplings using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato Basil Soup with Ricotta Dumplings:
  1. Get olive oil
  2. Get garlic
  3. Get can crushed tomato
  4. Prepare can tomato sauce
  5. Get Fresh basil
  6. Make ready chicken broth
  7. Prepare flour
  8. Get ricotta
  9. Get grated parmesan cheese
  10. Get salt
  11. Take pepper
  12. Prepare egg white lightly beaten

The frozen cubes of chopped basil work nicely in this dish. Add tomatoes, chicken broth, and basil. Scoop dumpling mixture directly into simmering soup. For the dumplings: rinse herbs, shake dry, pluck off leaves and chop finely.

Steps to make Tomato Basil Soup with Ricotta Dumplings:
  1. Pour olive oil into 3 quart sauce pan, press garlic into oil, cook over medium heat untill garlic is golden brown
  2. Add tomatoes, tomato sauce, basil, and chicken broth.
  3. As that comes to a boil, in a bowl add ricotta, parmesan, egg white, flour, salt, and pepper. Mix untill just combined.
  4. Drop small scoops of ricotta mixture into simmering soup, cook for 3-5 min and serve.

Combine with ricotta, lemon zest, Parmesan, egg and flour, mix to a Pour soup into bowls. Remove dumplings with a slotted spoon and drain, place on top of soup. Drizzle with remaining oil and sprinkle with red pepper. Roasted organic tomatoes with garlic and fresh basil pureed into a delicious soup, served with a parmigiano crusted ricotta grilled cheese. How to make Roasted Tomato Basil Soup.

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