Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooked kahala pork. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Slow cooked Kahala Pork is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Slow cooked Kahala Pork is something which I’ve loved my entire life. They’re fine and they look fantastic.
Slow cooker kalua pork is reminiscent of kalua pig served at Hawaiian luaus. The cooking time will depend on the size of your pork shoulder, but consider it done when you barely touch it with a fork and it pulls apart easily. Crock Pot Kalua Pork Made Easy!
To begin with this recipe, we must first prepare a few ingredients. You can have slow cooked kahala pork using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooked Kahala Pork:
- Make ready 3 lbs pork shoulder or butt roast
- Get 1 Tablespoon liquid smoke
- Make ready 1 tablespoons coarser sea salt
- Make ready 6 frozen mini corn cobs
- Take Sides
- Take 1 pineapple or can pineapple chunks
- Make ready Dinner rolls
- Get Hamburger buns for sandwich
We make it at least once a month because it's SO easy and it makes enough for several meals! Why This Slow-Cooker Pulled Pork Is the Best. This pulled pork benefits from a delicious spice rub full of traditional ingredients Because slow cookers are designed to cook food at a consistent temperature for hours on end, they are an ideal vessel for perfect braising. Home » Recipes » Slow Cooker Recipes » Pork Recipes » The Best Slow Cooker Pulled Pork.
Instructions to make Slow cooked Kahala Pork:
- Pierce pork all over with a fork and place in a large zip lock bag add liquid smoke and sea salt sip to seal and squish around to mix. Refrigerate overnight
- Cut pineapple into chunks or slices in place in a container with a lid refrigerate (same with the can pineapple)
- Wrap each piece of corn with aluminum foil and place in Refrigerator
- To cook- Place pork mixture into slow cooker cover pork with a layer of foil and add foil wrap corn on top cook on low 8 to 10 hours (i add the corn 2 hrs before its done)
- Remove corn and foil and shred pork with two forks
- Serve shredded pork on hamburger buns with pineapple slices and corn on the cob
- This is easily a food prep meal and can stay in refrigerator up to 5 days (check meat dates) (cooking on day 5) for food prep do steps 1-3
- What do do with any leftover pulled pork
How to make The Best Slow Cooker Pulled Pork is a big claim but I can tell you I've tried a lot of pulled pork recipes and this one is at the top of my list! Slow Cooker Kalua Pig is just like the Hawaiian pork served at a luau or at your local Hawaiian restaurant. Great on buns or with rice. As long as you can fit the pork in the slow cooker and place the lid on completely, it will work. What to serve with Kalua Pig Slow Cooked Pork.
So that’s going to wrap it up with this exceptional food slow cooked kahala pork recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
