Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sigeumchi namul 시금치 나물(korean spinach side dish). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sigeumchi Namul 시금치 나물(Korean Spinach Side dish) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sigeumchi Namul 시금치 나물(Korean Spinach Side dish) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook sigeumchi namul 시금치 나물(korean spinach side dish) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sigeumchi Namul 시금치 나물(Korean Spinach Side dish):
- Take spinach
- Make ready garlic,minced(optional)
- Get soy sauce
- Get sesame oil
- Prepare sesame seeds for garnish
Steps to make Sigeumchi Namul 시금치 나물(Korean Spinach Side dish):
- Wash the spinach, then cut/slice it about mouth size pieces
- Then put the spinach in a bowl, pour boiling water into it then leave it for about 5-10 minutes then drain the water and pour with ice cubes. Squeeze with your hand. It will be one palm size of your hand like a ball
- Add the soy sauce and sesame oil and minced garlic. Garnish with sesame seeds and serve
So that’s going to wrap it up for this exceptional food sigeumchi namul 시금치 나물(korean spinach side dish) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
