Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pork tendon bone noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pork Tendon Bone Noodle Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pork Tendon Bone Noodle Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pork tendon bone noodle soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Tendon Bone Noodle Soup:
- Take 1/4-1/2 k Pork bones with meat /tendon
- Prepare 1 pork bullion broth cube
- Get 1 onion, sliced
- Take 2-3 garlic cloves, crushed
- Prepare 3 bay leaves
- Take 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Make ready 2-3 cups water
- Prepare 1/4-1/2 cabbage, quartered
- Make ready 1 handful green beans
- Prepare 5 pcs marble potatoes
- Prepare 1 handful fresh egg noodles
Instructions to make Pork Tendon Bone Noodle Soup:
- In a pot boil the first 8 ingredients together for 1-1.5 hours with lid. If you have a pressure cooker, boil it for less than half the time.
- Taste the soup and adjust accordingly. Add 1/4-1/2 c water if too salty or soup has reduced a lot. Add the potatoes. Boil another 10 minutes.
- Add the cabbage and beans, just on top, and cover for another 5 minutes.
- Drop in the egg noodles and cover for another 3-4 minutes. Turn off heat and serve immediately.
- If not serving immediately, remove noodles and veggies and place in a separate container. Combine with hot soup when ready to serve.
So that is going to wrap this up with this exceptional food pork tendon bone noodle soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
