Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, raddish-carrot mixed pickle. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Raddish-Carrot Mixed Pickle is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Raddish-Carrot Mixed Pickle is something that I have loved my entire life.
Super simple, spicy pickled radishes that are ready to eat immediately! These pickled radishes are amazing on tacos, burgers, salads and more. Today I'm sharing my new favorite condiment since my refrigerator is already whispering to me about all the family-sized meals in.
To get started with this recipe, we have to prepare a few components. You can have raddish-carrot mixed pickle using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Raddish-Carrot Mixed Pickle:
- Make ready 1 Large Raddish (chopped into small cubes)
- Make ready 1 Large Carrot (chopped into small cubes)
- Get 10 Green Chillies (Sliced)
- Get 1 Tbsp Cooking Oil
- Make ready 1/2 Tsp Mustard seeds
- Get 3 Dried Red Chillies (cut into halves)
- Prepare 1/2 Tsp Turmeric powder
- Prepare 1/2 Tsp Fenugreek seed powder
- Make ready 1/4 Tsp Asafoetida powder
- Take 1 Tsp Sugar
- Make ready 3 Tbsp White Vinegar
- Prepare Salt
I promised to share this pickled radish & carrot recipe with you all, and I did! But the recipe and the pictures were quite old, so I decided to update! 🙂. The cutting knife I used for this recipe is the thickest one. (Right side one of three julienne knives in the picture). You can keep this pickled radish.
Instructions to make Raddish-Carrot Mixed Pickle:
- To a heating pan add oil. When the oil is hot add mustard seeds. When the mustard seeds start to pop, add red chillies and fry it lightly.
- Add chopped raddish, carrot and green chillies to the pan. Mix it well. Cover the pan with a lid. Allow it to cook for 3-4 minutes.
- Now add turmeric powder, fenugreek powder, asafoetida powder, sugar, salt and vinegar. Mix it well and cook for another one minute.
- Serve it hot or cold as a side dish with Rice or Roti.
Make pickled carrot and radish the easy way and give your homecooked bu bo xao and banh mi sandwiches an authentic Vietnamese feel. Easy pickled vegetables– perfect for tacos! Pour the vinegar mixture over the radishes, carrots, and chiles. Mix together and add the cilantro. Store in a jar and enjoy within the next two weeks.
So that’s going to wrap it up for this special food raddish-carrot mixed pickle recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
