Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cajun sausage & rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cajun Sausage & Rice is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cajun Sausage & Rice is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have cajun sausage & rice using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun Sausage & Rice:
- Get 3 C. Cooked Brown Rice
- Take 1/3 C. Onion, diced
- Take 1 Green Bell Pepper, diced
- Make ready 1 Red Bell Pepper, diced
- Make ready 4 oz. Kale, chopped
- Take 1 tsp. Garlic, minced
- Take 1 Can Red Beans, drained & rinsed
- Take 1 Turkey Smoked Sausage, halved & sliced
- Make ready 2 tsp. Cajun Seasoning (I used Tony Chachere's Creole Seasoning)
Instructions to make Cajun Sausage & Rice:
- In a skillet, on medium heat, cook onion, both bell peppers and garlic.
- After about 8 minutes add kale, cook another 6 minutes.
- Add sausage and beans. Toss together well and cook for about 10 minutes until warmed through.
- Add rice and seasoning. Mix together well. Heat through another 10 minutes. Enjoy!
So that’s going to wrap it up for this exceptional food cajun sausage & rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
