Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grilled vegetables - escalivada. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Grilled Vegetables - Escalivada is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Grilled Vegetables - Escalivada is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled vegetables - escalivada using 3 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Grilled Vegetables - Escalivada:
- Prepare aubergine
- Take onions
- Take red pepper
Steps to make Grilled Vegetables - Escalivada:
- None
- Set the oven to 437°F / 225°C.
- Wash and wrap the vegetables in aluminium foil (if you make escalivada in a microwave, don't wrap the vegetables).
- When the oven is hot, place the roasting pan with the wrapped vegetables in the oven.
- Leave the vegetables in the oven for 30-45 min, but turn them around after 15-20 min. How long they need to stay in the oven depends on the size of the vegetables you use. You have to experiment with the time if you use a microwave, the time depends on size and how many vegetables you put in the micro at a time.
- When they are done (you should be able to easily peel of the skin with your fingers), take the vegetables out of the oven, remove the foil (be careful not to burn your fingers) and let them cool off.
- When they have cooled off (20-30 min.), you can easily peel the skin off all the vegetables and remove the seeds from the peppers.
- Tear the aubergine and the pepper in approx. 2 cm. slices. Cut the onions in appropriate sizes and arrange all on a serving plate.
- You can sprinkle a little finely chopped garlic, a pinch of salt and some good oil over the dish.
- Escalivada can be kept in the fridge for 2-3 days, and can be served as an appetizer on it's own, as a side dish to most meat and fish dishes, and with torrada (toasted bread with tomato), topped with e.g. tuna, anchovies and olives, as a lunch dish or snack.
So that is going to wrap this up with this special food grilled vegetables - escalivada recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
