Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pound cake with plenty of chestnuts. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pound Cake With Plenty of Chestnuts is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pound Cake With Plenty of Chestnuts is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pound cake with plenty of chestnuts using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pound Cake With Plenty of Chestnuts:
- Make ready 100 grams ◎Cake flour
- Prepare 30 grams ◎Almond flour
- Prepare 1 tsp ◎Baking powder
- Prepare 100 grams Butter
- Take 80 grams Sugar
- Take 3 Egg yolk
- Take 8 drops Vanilla oil (if not, vanilla extract)
- Prepare 20 grams Candied chetnuts syrup
- Make ready 200 grams Candied chestnuts (in their inner skins)
Steps to make Pound Cake With Plenty of Chestnuts:
- =Prep= Bring the batter and egg yolks to room temperature. Beat the egg yolks. Sift the ◎ ingredients. Crush the chestnuts into suitable size.
- Cream the batter until it becomes white. Add sugar, and mix. Add beaten egg yolks into 2 ~ 3 batches, and mix each time.
- Add vanilla oil and candied chestnuts syrup. Add sifted ◎ ingredients in 3 batches, and fold in.
- Mix crushed chestnuts. Line a mold with parchment paper or grease with butter. Then pour in the batter.
- Bake in the oven at 180℃ (350℉) for 45 ~ 50 minutes. Check with a skewer and when it comes out clean, it's done. Let it cool, cover with plastic wrap, and chill in the fridge.
- Let it sit overnight, then enjoy.
So that’s going to wrap it up for this exceptional food pound cake with plenty of chestnuts recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
