Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, granny's holiday sweet potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Granny's Holiday Sweet Potatoes is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Granny's Holiday Sweet Potatoes is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook granny's holiday sweet potatoes using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Granny's Holiday Sweet Potatoes:
- Make ready 4 sweet potatoes (large)
- Prepare 1 water (to cover)
- Get 1 tbsp butter
- Get 1 cup peanut butter (creamy)
- Make ready 1 tbsp maple syrup
- Take 1 tbsp vanilla extract
- Take 1/2 cup brown sugar
- Take 1/4 cup granulated sugar
- Prepare 1 packages mini marshmallows
Instructions to make Granny's Holiday Sweet Potatoes:
- Peel and cut up sweet potatoes into 2-3 inch chunks (much like you would when making mashed potatoes). I usually slice them every 2-3 inches and then quarter each slice. Uniformity isn't necessary, as they'll break down a bit while cooking.
- Throw the sweet potatoes into a large pot and cover with water. Add the butter.
- Bring to a boil over medium-high heat for about 20-30 minutes (time depends on size of chunks). They are done when you can easily stick a fork through them. Don't overcook.
- Drain about 3/4 of the water from your pot and return to stove. Add all ingredients except for the mini marshmallows.
- Stir until mixed well. Turn heat down to low. If it seems like enough water wasn't drained and is a bit runny, add some more peanut butter to help thicken it (you may also want to add a little more maple syrup to taste). Add mini marshmallows (enough to cover…I only use about halfe the bag), cover, and turn off heat after a few minutes.
- Once marshmallows have melted a bit, they are ready to serve. Enjoy!
So that’s going to wrap this up for this exceptional food granny's holiday sweet potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
