Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato eggdrop soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tomato Eggdrop Soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Tomato Eggdrop Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook tomato eggdrop soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Eggdrop Soup:
- Prepare tomatoes; diced
- Take egg
- Get Sugar
- Get Salt
- Prepare Ketchup
- Make ready White pepper
- Make ready Cornstarch slurry
- Take Sesame oil (optional)
- Make ready Cilantro (optional)
Instructions to make Tomato Eggdrop Soup:
- Boil up some hot water.
- Throw in the tomatoes. Simmer until tomatoes break down.
- Add a scoop of salt, a few scoops of sugar, and a squirt of ketchup.
- Add in the cornstarch slurry until desired thickness.
- Scramble your egg in a separate bowl. Reduce heat to low and “drop” in.
- Sprinkle a dash of white pepper, a drop or two of sesame oil, and some cilantro. Adjust flavors as needed. Enjoy!
So that is going to wrap it up for this special food tomato eggdrop soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
