Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried tofu wrapped in flour batter (tahu goreng tepung). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have fried tofu wrapped in flour batter (tahu goreng tepung) using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
- Prepare 200 gr tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste
- Take Oil for frying
- Prepare BATTER:
- Make ready 125 gr flour low protein/moderate
- Take 1 1/2 tbsp sago flour/cornstarch
- Prepare 1 scallions, thinly sliced
- Take 2 tsp coriander powder
- Get 1/4 tsp chicken bouillon powder
- Take 1/4 tsp baking powder
- Prepare 1/4 tsp pepper ground
- Get 1 tsp salt
- Make ready 100 ml ice water
- Prepare COATING (mix together):
- Prepare 50 gr flour
- Get 1/2 tsp salt
Steps to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
- Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside.
- BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well.
- Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain.
- Serve warm with chili sauce or green chili.
So that’s going to wrap this up with this exceptional food fried tofu wrapped in flour batter (tahu goreng tepung) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!