Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's garden fresh pesto fettuccini. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's Garden Fresh Pesto Fettuccini is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mike's Garden Fresh Pesto Fettuccini is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mike's garden fresh pesto fettuccini using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Garden Fresh Pesto Fettuccini:
- Get ● For The Garden Fresh Pesto
- Prepare 1/2 Cup Quality Olive Oil
- Take 1 LG Bunch Fresh Parsley
- Take 1 LG Bunch Fresh Cilantro
- Take 1/2 Cup Lemon, Lime Or Standard Basil Leaves [or mix - packed]
- Take 1 tbsp Lemon Or Lime Juice
- Get 10 Garlic Cloves
- Make ready 1/4 Cup Fresh Garlic Chives
- Make ready 1/2 tsp Red Pepper Flakes
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Get 1/2 tsp Sea Salt
- Get ● For The Options [to taste]
- Take Parmesan Cheese
- Take Pine Nuts Or Walnuts [not added here due to student allergies]
- Take Garlic Bread
- Get ● For The Pasta & Shrimp
- Get as needed Fettuccini Noodles
- Get as needed LG Presteamed Peeled Shrimp
- Get Quality Olive Oil
Instructions to make Mike's Garden Fresh Pesto Fettuccini:
- Here's all you'll need for the Pesto.
- Place everything in your blender. You may need a dash of water if she isn't grabbing and pulling your herbs.
- Fully blended pesto pictured. My students went with half standard Basil and half Lime Basil.
- Put this on pasta, seafood, chicken and more. Seal it and allow it to refrigerate for several hours for best flavor.
- ● For The Shrimp & Noodle recipe. Boil your noodles as per manufacturers directions. In the last 2 minutes of your hard boil - add your shrimp.
- Drain and add olive oil to shrimp/noodle mixture and gently mix.
- Add 2 large spoonfuls of Pesto and lift and separate noodles until pesto is fully mixed in.
- Sprinkle dish with shreadded Parmesan cheese. Serve hot with garlic bread. Enjoy!
So that’s going to wrap this up for this exceptional food mike's garden fresh pesto fettuccini recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
