Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot vegan pasta sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crockpot Vegan Pasta Sauce is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Crockpot Vegan Pasta Sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have crockpot vegan pasta sauce using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Vegan Pasta Sauce:
- Get 2 can Diced tomatoes
- Get 1 can Tomato sauce
- Make ready 1 can Tomato paste
- Get 1 can Crushed tomatoes
- Get 1 box Antanella's pasta sauce (tomatoes and basil)
- Take 1 large Onion
- Make ready 2 tbsp Vegan margarine
- Make ready 2 can Lentils
- Take 3 tbsp Parsley
- Prepare 2 tsp Garlic spice mix
- Make ready 1 tsp Italiano spice mix
- Make ready 1 tsp Onion powder
- Prepare 1 tsp Dried red pepper powder
- Get 1 tsp Garlic powder
- Get 1 tsp Salt (or to taste)
- Get 1/2 tsp Ground black pepper
- Prepare 3 Bay leaves
- Get 1/2 cup Brown sugar
Steps to make Crockpot Vegan Pasta Sauce:
- Heat up a small cooking pan and put the margarine in it. Dice the onion and drop in the pan, cook until browned.
- In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon.
- Add in the spices, salt and pepper, brown sugar and the cooked onions. Mix.
- Put the bay leaves on top. Cook on low heat for 4 hours.
- Add to your favorite pastas! You're done! Can be stored into your feezer for up to 6 months! :)
So that is going to wrap this up with this exceptional food crockpot vegan pasta sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
