Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, white bean soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Try this vegan Mediterranean White Bean Soup for lunch of dinner. It's a quick gluten free soup recipe that's filled with vegetables and plant-based protein. White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic.
White bean soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. White bean soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook white bean soup using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make White bean soup:
- Prepare 2 pds white beans
- Prepare 4 pds pork chopped into 1 inch pieces
- Prepare 4 slices bacon
- Make ready 1 large onion (chopped)
- Get 1 bell pepper (chopped)
- Get 5 cloves garlic (minced)
- Prepare 2 carrots (chopped)
- Prepare 1 jalapeno (minced)
- Get 2 tbs ginger (minced)
- Get 2 tbs cumin
- Get 1 tbs onion and garlic powder
- Prepare 2 tbs Worcestershire sauce
- Get 5 Knorr chicken bouillon cubes
- Get 1 tbs salt
- Make ready 2 tsp pepper
- Get 1/2 tsp cayenne pepper
- Prepare 2 tsp dark chili powder
- Get Parmesan cheese for topping
You guys know that I love smoothies, so naturally I also love the. Easy White Bean Soup with soothing lemon, veggies, rosemary, thyme and tahini is healthy and easy to make using everyday ingredients that you probably already have on hand! And so is this Slow Cooker White Bean Soup. This soup is thick, warm, comforting, and flavorful… and cost me LESS THAN FIVE DOLLARS FOR THE WHOLE POT.
Steps to make White bean soup:
- Soak beans overnight or boil them for 5 minutes, remove from heat, cover and let sit for a couple of hours. Drain beans, remove any bad ones and set aside.
- Brown bacon (I use a Dutch oven) then side aside on a paper towel to absorb grease.
- Add pork and toss until slightly browned, then add vegetables and seasonings, (except for chicken bouillon) saute for 2 minutes.
- Add beans and cover with 2 inches of water. Add chicken bouillon. Bring to a rolling boil. Then turn heat to low, cover and cook for 2 1/2 to 3 hours. Stirring gently occasionally.
- If you would like to thicken your broth at the end, you can emulsify 1/3 of the beans and add then back to pot or mix TBS cornstarch with 1/4 cup cold water and add to pot 30 minutes before cooking time is complete.
- I serve mine with rice, bacon bits topped with parmesan cheese and peperoncini pepper.
Tuscan White Bean Soup is a simple soup made with fresh garden vegetables and white beans. The veggies give the soup added flavor along with all their nutrients, which are so important this time of. I thickened the soup with white beans (half blended and half left whole for texture). For extra creaminess, I also blended in some raw cashews. If you're looking for a lighter more tomato-y soup.
So that’s going to wrap this up with this special food white bean soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
