Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spanish almond & onion soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Spanish Almond & Onion Soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Spanish Almond & Onion Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook spanish almond & onion soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spanish Almond & Onion Soup:
- Get 2 large white onions, thinly sliced
- Take 2 tbsp olive oil
- Take 1 garlic clove, finely chopped
- Make ready 50 g ground almonds
- Make ready Pinch saffron
- Get 750 mls veg (or chicken) stock
- Make ready 1/2 tsp paprika
- Prepare 3 tbsp sherry
- Make ready 1/2 tsp salt
Instructions to make Spanish Almond & Onion Soup:
- In a large non stick saucepan, add your ground almonds with no oil and heat over a medium heat stirring regularly. Allow the almonds to toast a golden brown. When they are the colour of sand, top them out into a bowl and set aside.
- Add your olive oil to the same pan and then add your onions and garlic. Stir over a medium heat for about 20 mins until the my are soft and translucent. Don’t let them brown at all.
- Add the saffron, stir and cook for a few minutes, then add the almonds, stock, paprika, sherry and salt. Simmer for 20 minutes.
- Allow to cool then blend until it’s really super smooth. Sprinkle with paprika and serve. In summer I like this served just slightly warm but you eat it hot or iced if you prefer.
So that’s going to wrap it up for this special food spanish almond & onion soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!