Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gulab jamun (very popular indian dessert). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gulab Jamun (very popular Indian dessert) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Gulab Jamun (very popular Indian dessert) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have gulab jamun (very popular indian dessert) using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Gulab Jamun (very popular Indian dessert):
- Get 6 tbsp milk
- Get balls
- Prepare 1 cup Milk powder
- Take 4 tsp white flour
- Make ready 2 tsp semolina flour
- Make ready 1/2 tsp baking soda
- Take 1 tsp lemon juice
- Make ready 1 tbsp margarine
- Get 1 pinch cardamom powder
- Get 1 oil for deep frying the balls
- Prepare 1 For the sugar syrup
- Make ready 1 1/2 cup water
- Make ready 1 1/2 cup sugar
- Get 1 tsp lemon juice
- Prepare 1 pinch saffron
Steps to make Gulab Jamun (very popular Indian dessert):
- For the syrup
- Put the sugar and water and the cardamoms in a saucepan. Bring it to boil.
- Reduce heat and let it simmer for about 5 mins then add the lemon juice 1 tsp and saffron. Switch it off and cover.
- For the balls:
- In a mixing bowl, take milk powder, white flour, baking soda and semolina and combine.
- Add the lemon juice and margarine and mix well with your fingers until u get a crumbly texture.
- Add milk, the dough may appear sticky. Let it rest for 5 minutes.
- TIP: if the dough feels dry, add some more milk 1 tbsp at a time. The dough should be soft and moist to get soft smooth balls.
- Make small balls using your palms. Cover the balls with a damp kitchen towel. Heat oil and frytil golden brown, turning them every now and then to get even colour.
- Remove from oil and put them in the warm syrup and let it soak for about 15-20mins. Serve cold.
So that is going to wrap it up with this exceptional food gulab jamun (very popular indian dessert) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
