Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, peeling chestnuts using a pressure cooker. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Peeling Chestnuts Using a Pressure Cooker is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Peeling Chestnuts Using a Pressure Cooker is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook peeling chestnuts using a pressure cooker using 1 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Peeling Chestnuts Using a Pressure Cooker:
- Prepare 1 bag Chestnuts
Steps to make Peeling Chestnuts Using a Pressure Cooker:
- Make a cut into the rough base of each chestnut with a knife.
- Put the chestnuts in a pressure cooker and add enough water to cover.
- Seal the lid of the pressure cooker and turn on the heat. Once the pressure valve rises, heat for 8 more minutes.
- Open the lid after the pressure drops (if you're in a hurry to open the pot, cool it down with water first to release the pressure).
- Push your fingers into the incision and peel off the outer shell.
- Cut into the inner skin with a knife and peel.
- The inner skins should come off smoothly.
- Voila!
So that’s going to wrap this up for this exceptional food peeling chestnuts using a pressure cooker recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
