Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, couscous. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
The couscous that most of us pick up at the local grocery store is actually instant couscous. This is couscous that has already been steamed and dried for us. It only needs to be mixed with boiling.
Couscous is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Couscous is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook couscous using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Couscous:
- Prepare 3 cups couscous
- Take 4 1/2 cups water
- Get 2 tbsp butter
- Get 3 tomatoes
- Get 1 pepper (or equivalent in hot peppers)
- Get 750 g feta cheese
- Take 2 lemons
- Prepare Salt
- Take Pepper
Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. Couscous is a coarsely ground semolina pasta that is a dietary staple in North African countries. It is also widely used in Middle Eastern countries and has become popular in American dishes.
Steps to make Couscous:
- Bring the water to a boil.
- Add the couscous to the water. Stir so water covers all the couscous. Cover and remove from heat.
- Cut tomato and pepper(s) into small pieces.
- After 5-10 minutes, fluff couscous with a fork.
- Add salt and pepper to taste.
- Squeeze lemon juice into couscous, then mix.
- Add tomatoes, peppers, and crumble feta cheese into the couscous.
- Mix well then serve.
Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. It's a pasta that originated in the North African region of the Sahara Desert known as the Maghreb. Potential Benefits & Downsides of Couscous.
So that’s going to wrap it up for this special food couscous recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
