Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tempeh with flour batter (tempe kemul). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tempeh or tempe is a traditional Indonesian soy product, that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Here a special fungus is used, which has the Latin name Rhizopus oligosporus.
Tempeh with flour batter (TEMPE KEMUL) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Tempeh with flour batter (TEMPE KEMUL) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tempeh with flour batter (tempe kemul) using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tempeh with flour batter (TEMPE KEMUL):
- Take 300 gr tempe (1 stick), cut to taste with a thickness of ½ cm
- Take Basil leaves
- Prepare Cayenne peppers
- Prepare Oil for frying
- Make ready BATTER:
- Make ready 200 gr flour
- Take 50 gr rice flour
- Make ready 2 leeks (or 7 stalks of chives), thinly sliced/short
- Get 1/2 tsp chicken flavoring
- Make ready 1/4 tsp ground pepper
- Prepare 175 ml thick coconut milk
- Take GROUND SPICES:
- Get 4 cloves garlic
- Prepare 8 shallots
- Make ready 1 cm kencur
- Make ready 1 section turmeric
- Make ready 3 pcs candlenut
- Prepare 2 tsp coriander
- Prepare 1 tsp salt (to taste)
When you take a bite into it, you are treated with a delightful texture contrast between the crispy skin and the soft and tender tempeh inside. Steaming tempeh before baking or grilling it helps it soak up a marinade and infuse it with extra flavor. In this recipe, I use a simple mixture of tamari or soy sauce, rice vinegar, maple syrup, olive oil, and sriracha. See more ideas about Indonesian food, Food, Tempe.
Instructions to make Tempeh with flour batter (TEMPE KEMUL):
- Mix the ground spices and batter ingredients up evenly, add a little water if necessary. Try not to let the flour clump.
- Heat the oil. Dip tempeh in batter, and fry over medium heat.
- Once the color is golden yellow and cooked, remove tempeh and drain.
- Serve tempeh with cayenne peppers and basil.
Tempeh Mendoan - Deep Fried Tempeh with Spiced Batter. The best basic tempeh recipe, tempeh cooking tips and loads of vegan recipes that prove tempeh can be absolutely delicious and healthy. Ramen with Tempeh - Vegan zucchini noodle ramen bowls with marinated tempeh in a quick-cooking miso mushroom broth. The most common tempeh is made from fermented soybeans. However, traditionally other ingredients such as ampas tahu (tofu dregs), ampas kelapa (coconut dregs) and peanuts may be used in a fashion similar to the tempeh making process, although perhaps using.
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