Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato basil soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tomato Basil Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Tomato Basil Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have tomato basil soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato Basil Soup:
- Prepare , 28 oz cans stewed whole tomato
- Prepare carrots
- Get onion
- Make ready sweet potato
- Get chicken stock (32 oz each)
- Take celery
- Prepare tomato paste
- Take Salt & Pepper
- Get sugar
- Take Shredded Parmesan cheese
- Make ready Basil leaves, cut thin
- Take neutral oil
- Take Heavy cream
Steps to make Tomato Basil Soup:
- Prep: Rustic cut the onion, and celery. Peel, thin “coin slice” the carrot, and cut sweet potato to approx. 1 inch dice. Set aside
- In a deep saucepan, add neutral oil, sweet potato, and carrots. Sauté over medium-low heat until both soften a bit, then add: onion and celery. Continue cooking
- When celery and onion soften, add tomato paste, and increase heat to full medium. As heat increases you want a slight burn of the paste on the bottom of the pan. Slight!!! Nothing crazy!
- Once you get a decent char from the tomato paste, add chicken stock, and tomatoes.(do not drain tomatoes) Reduce heat to medium-low, and reduce stock a bit. This is where you build flavor through reduction of water in the soup.
- Once you’ve reduced stock, add cream, reduce to desired consistency over a medium-low heat.
- Once the soup is at the proper consistency, remove from heat. Let cool for 10 minutes, run the soup through a blender until creamy. The extra carton of stock is for loosening the soup if needed.
- Place into proper container, and refrigerate. Garnish with basil/parmesan upon serving for best results!
So that’s going to wrap it up for this special food tomato basil soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
