Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beetroot and feta salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beetroot and Feta Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Beetroot and Feta Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have beetroot and feta salad using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot and Feta Salad:
- Get 4 medium beetroot
- Take 300 g baby spinach
- Take 200 g feta cheese
- Prepare For dressing
- Prepare Knorr Greek Vinaigrette Salad Dressing
Instructions to make Beetroot and Feta Salad:
- Boil the beetroot on medium heat for 45 minutes or until it can be easily pierced through with a knife
- The skin will easily peel off. After removing the skin of the beetroot, wait to cool for 30 minutes and slice the beetroot into wedges.
- Scatter the spinach leaves onto a large platter and arrange the beetroot on top of the spinach.
- Cut the feta cheese into cubes and scatter on top of the beetroot.
- Ready to serve
So that is going to wrap this up for this special food beetroot and feta salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
