Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Soup:
- Make ready 4 skinless chicken thighs, cleaned
- Make ready 1/4 cup vermicelli
- Get 1 medium onion
- Make ready 2 cinnamon sticks
- Take 2 tablespoons lemon juice
- Make ready 3 bay leaves
- Take 1/2 teaspoon white pepper
- Make ready 1/2 teaspoon nutmeg powder
- Take 1 teaspoon salt
- Prepare 2 tablespoons vegetable oil, for frying
Instructions to make Chicken Soup:
- In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
- Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
- Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
- Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
- Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.
So that is going to wrap it up for this exceptional food chicken soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
