Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, okra ohitashi (オクラおひたし). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Okra Ohitashi (オクラおひたし) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Okra Ohitashi (オクラおひたし) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have okra ohitashi (オクラおひたし) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Okra Ohitashi (オクラおひたし):
- Get 10 okra
- Take Katsuobushi
- Prepare 1/2 tsp dashi powder
- Prepare 1 cup water
- Prepare 2 tbsp soy sauce
- Take 2 tbsp mirin
Instructions to make Okra Ohitashi (オクラおひたし):
- Wash okra and rub gently all over with salt. In a medium saucepan bring water to a boil on high heat. When boiling, put in okra and lower heat to low. Simmer for 20 minutes or until tender.
- To make marinade, bring mirin to a boil under medium heat until most of the alcohol evaporates. Add soy sauce, dashi powder, and 1 cup water. When it all boils remove from heat.
- Pour soy sauce marinade over okra while it is still warm. Let marinate for 1–2 hours before serving.
- To serve, place okra on serving dish, drizzle with marinade and top with katsuobushi.
So that’s going to wrap it up with this exceptional food okra ohitashi (オクラおひたし) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
