Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, congee with carrot and sausage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Add scallions and lup cheong to the finished congee. This simple congee porridge recipe is simmered with Chinese sausage. Chinese sausage simmered with rice, mushroom and soy sauce makes a hearty and satisfying congee porridge.
Congee with Carrot and Sausage is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Congee with Carrot and Sausage is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook congee with carrot and sausage using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Congee with Carrot and Sausage:
- Make ready 1 tbsp Shirataki rice
- Prepare 2 tbsp fine cube of carrot
- Take 1 beef sausage, chopped into fine cube
- Get 1 L water
- Take Salt
- Make ready Black pepper
It is a popular, healthy breakfast staple in Congee may not sound particularly exciting if you never had it before. But just like a bowl of simple oatmeal, it can be as interesting as you want it to be. etc FRESH VEGETABLES: diced carrots, sweet potato pieces. The Best Vegetable Congee Recipes on Yummly Eight Treasure Congee—mixed Congee, Vegetable Congee (gf, Vegan), Congee Recipe: Chiu Chow Oyster Congee.
Instructions to make Congee with Carrot and Sausage:
- Boil the Shirataki rice, carrot and sausage in the water. Salt and black pepper is added when the congee is boiling, reduced and popping about. You can put spring onion if you like.
This recipe for Mushroom Ginger Steel-Cut Oat Congee comes from OATrageous Oatmeals. I bet you already guessed that, right? Traditionally it's a thick stew made of rice that's cooked with extra water to create a porridge. Oats do the same thing here and I think it adds a bit more texture. Carrot is a very nutritious root vegetable.
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