Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sausage kale soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sausage Kale Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sausage Kale Soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook sausage kale soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Kale Soup:
- Make ready 1 medium yellow or sweet onion chopped
- Get 1/2 of a Kale bunch (I like Italian) chopped
- Get 1/4 of a whole Cabbage chopped
- Get Carrots chopped
- Get 3-4 garlic cloves minced
- Prepare 1 can heat roasted diced tomatoes
- Prepare 1 /2 pound sausage (sweet) buy bulk
- Prepare 1/2 pound sausage (hot) buy bulk
- Get 8 cups chicken broth or whatever broth
- Take evoo
- Make ready Parmesan
Instructions to make Sausage Kale Soup:
- Sauté onion for 2-3 minutes in evoo. Add sausage, break apart as it cooks. Cook thru, remove from skillet/Dutch oven onto paper towels to soak up fat.
- Throw in chopped kale, cabbage and carrots (think! You want bite size so make sure you chop well.) Toss well, sauté with yummy pan drippings for 3-4 minutes. Add salt and pepper.
- Add sausage back in and toss with veggies. Add in heat roasted tomatoes, toss, and finally add broth. Stir all together, bring to boil and simmer 20 minutes.
- I like to add Parmesan to a serving, or see my Vodka Pink Sauce recipe. You can add a spoonful into your soup serving for next level flavor!
So that’s going to wrap this up with this special food sausage kale soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
