Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken couscous & greens. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Couscous & Greens is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Couscous & Greens is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chicken couscous & greens using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Couscous & Greens:
- Prepare 200 g skinless chicken thighs
- Make ready 50 g whole wheat couscous(preferably Israeli pearl couscous)
- Make ready 40 g onion(chopped)
- Prepare 2 garlic cloves(minced)
- Get 100 g baby spinach or green chard
- Take 200 ml chicken broth(low sodium)
- Prepare 1 tsp ground cumin
- Take 1/2 tsp cinnamon
- Make ready 1/2 tbsp thyme
- Prepare 1/2 tbsp smoked paprika
- Make ready 1 tbsp olive oil
- Prepare Salt & pepper
Steps to make Chicken Couscous & Greens:
- Season the chicken thighs with the ground cumin, cinnamon, thyme, pepper and salt.
- Set a non-stick skillet on high heat. Once hot, add ½ tbsp of olive oil and then add the chicken thighs. Sear them on each side for 3 minutes, then set aside. Don't worry if they have not finished cooking.
- Reduce the heat to medium, the add the rest of the olive oil, onion and garlic. Caramelize and brown the onion for 1-2 minutes.
- Add the couscous to the skillet, and mix it around, ensuring the couscous is covered in oil. If desired sprinkle in the smoked paprika now.
- Toast for 1-2 minutes then add the baby spinach(or chopped chard). Cook until the spinach begins to wilt and soften, about 1 minute.
- Pour in the chicken stock and bring to a simmer. Add the chicken thighs back to the skillet and reduce the heat to low-medium. Cover and cook for 12-15 minutes, or until the couscous is plump and most of the liquid has been absorbed. (Note: it should not be soupy, rather saucy.)
So that’s going to wrap this up with this exceptional food chicken couscous & greens recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
