Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, battered n deep fried potato wedges. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Battered N Deep Fried Potato Wedges is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Battered N Deep Fried Potato Wedges is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have battered n deep fried potato wedges using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Battered N Deep Fried Potato Wedges:
- Prepare all purpose flour
- Take baking powder
- Get season salt
- Prepare chili powder
- Take ground black pepper
- Get salt
- Make ready corn starch
- Get granulated sugar
- Get water
- Prepare milk
- Prepare canola oil
- Get bag of precooked heat n serve red potato wedges
- Take oil for deep frying
Instructions to make Battered N Deep Fried Potato Wedges:
- Wisk all dry ingredients together in a bowl.
- Add all weet ingredients and wisk until there are no lumps.
- (If batter is to thin for you add a bit more flour little at a time. If to thick add a bit more water a little at a time.) ( you may have to adjust this a little depending on how much you pack down when measuring the dry. I did mine loose)
- Heat oil that your going to deep fry in. To test temp I drop a few drops of flour into the oil. If it sizzles up its just about ready.
- While its heating place thawed potato wedges out onto a paper towels and dry them off. Depending on how wet yours are you may have to gently pat down to remove excess liquid as I did cuz mine were kept frozen. They do sell some that aren't frozen.
- Dunk potatoes one at a time into batter completely coating them and drop into hot oil. Wait till that one floats before dropping next one to prevent them from sticking together. Fry until a nice tan to brown color.
- Keep going until all wedges are done.
- Place done ones on a paper towel lined plate to drain of excess grease.
- Serve hot!
- Great for dipping in sauces or eating as is..
- Enjoy!
So that’s going to wrap it up with this special food battered n deep fried potato wedges recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
