Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, tomato pasta soup with beef. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato pasta soup with beef is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Tomato pasta soup with beef is something which I’ve loved my whole life. They’re fine and they look fantastic.
The Taste You'll Love To Serve With Classico Pasta Recipes. In a Dutch oven, cook the beef, green peppers and onion over medium heat until meat is no longer pink. Add the water, tomatoes, tomato paste, brown sugar, Italian seasoning, salt and pepper.
To get started with this recipe, we have to prepare a few ingredients. You can cook tomato pasta soup with beef using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato pasta soup with beef:
- Get tomatoe soup
- Make ready can diced tomatoes undrained
- Take beef broth
- Make ready ground beef
- Prepare uncooked pasta (I use elbow)
- Prepare minced garlic
- Prepare medium onion diced
- Prepare diced green bell pepper
- Get olive oil
- Take chili powder
- Take dried oregano
- Get salt
- Make ready black pepper
- Take Oyster crackers (optional)
Slow Cooker directions: In a large nonstick skillet, saute the beef and salt on high heat until browned, breaking the meat up into small bits. Pasta Beef Soup Convenient canned goods, tomato juice and a frozen pasta-vegetable medley make it flavorful and fast. But it's also flexible because you can use other ingredients, such as a different frozen pasta-vegetable blend. On occasion, I stir in shredded zucchini or yellow squash, too.—Brenda Jackson, Garden City, Kansas In a medium frying pan, brown the ground beef, onion and garlic until ground beef is no longer pink.
Steps to make Tomato pasta soup with beef:
- In a fry pan, cook 1 lb of ground beef. Till all pink is gone. Drain grease and set beef aside.
- Dice all onion, garlic, green bell pepper and pan fry for about 6 minutes till vegetables are tender.
- Add cooked ground beef, chili powder, dried oregano, salt and pepper continue cooking over medium heat for 1or 2 minutes. Add tomatoe soup, and diced tomatoes with juice, and beef broth.
- Bring to a broil, and add pasta. Cover reduce heat and simmer 10 to 15 minutes till the pasta is cooked. Add oyster crackers optional.
- Enjoy!!!!
Drain the grease (I also like to rinse it with hot water to remove most of the grease) and place in a large crockpot. Add the broth, cans of chopped and whole tomatoes, Worcestershire, ketchup,brown sugar (if wanted) and Italian seasoning. Add cooked macaroni just prior to serving. Top with parmesan cheese, if desired. In a medium skillet, add beef and onion and cook until beef is no longer pink and onion is translucent.
So that is going to wrap it up for this special food tomato pasta soup with beef recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
