Cinnamon Twists
Cinnamon Twists

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cinnamon twists. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cinnamon twists are a variation on cinnamon rolls. Most cinnamon twists start with a sweet dough that is rolled out on a hard surface, such as the kitchen counter. Bake these fabulous cinnamon twists for an on-the-go breakfast or sweet treat.

Cinnamon Twists is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cinnamon Twists is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have cinnamon twists using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Twists:
  1. Take 1 pkg. Active dry yeast
  2. Get 3/4 cup warm water divided
  3. Make ready 4-4 1/2 cups all-purpose flour
  4. Take 1/4 cup sugar
  5. Take 1 1/2 tsp. Salt
  6. Prepare 1/2 cup warm milk
  7. Get 1/4 cup softened butter
  8. Take 1 egg
  9. Get 1/4 cup melted butter
  10. Make ready 1/2 cup packed brown sugar
  11. Prepare 4 tsp. Ground cinnamon

Get the recipe. cinnamon twists Ретвитнул(а) Ryan Prominski. cinnamon twists ретвитнул(а). Whisk together the sugar and cinnamon in a shallow dish. Brush all sides with melted butter and roll in cinnamon sugar. Taco Bell's Cinnamon Twists: Wheat flour, yellow corn meal, rice flour, salt.

Steps to make Cinnamon Twists:
  1. In large bowl dissolve yeast in 1/4 cup warm water. Add 2 cups of flour, sugar, salt, milk, butter, egg and remaining water. Bear in medKim speed for 3 minutes. Stir in enough remaining flour to form soft dough.
  2. Turn dough into a floured surface; knead until smoth and elastic (about 6-8 minutes). Place in greased bowl, turning once to grease top. Cover and let ride in warm place for 1hr or until doubled.
  3. Punch down dough. Roll into a 16×12in. rectangle. Brush with butter. Combine brown sugar and cinnamon, sprinkle over butter. Let dough rest for 6 minutes. Cut lengthwise three times. Cut each strip ten times. Twist and place in greased baking sheets. Cover and let ride for 30 minutes (or until doubled).
  4. Bake at 350° for 15 minutes or until golden brown.

YouTuber Joe Robbins attempted to make Taco Bell's cinnamon twists at home by deep-frying a variety of dried rotini pasta. Cinnamon Twists Recipe Tips and Tricks. If you have been storing the dough in the freezer, it is a good idea to thaw it in the fridge the night before so it is easier to work with and will come to room. Our take on Taco Bell's Cinnamon Twists taste just like the real thing, minus the They're super light and crunchy, and the cinnamon-sugar mixture provides the perfect balance of sweetness and spice. Butter and cinnamon sugar wrapped up in Pillsbury crescent roll dough, twisted, and baked to crispy perfection!

So that’s going to wrap it up for this special food cinnamon twists recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!