Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, red bean soup with peach gum 桃胶. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peach Gum or Tao Jiao is the dried resin harvested from the Chinese peach trees. The composition of peach resin is mainly collagen and has anti-aging. Peach Gum not only making the soup look more beautiful, it's definitely heathy and full of nutritional goodness.
Red bean soup with peach gum 桃胶 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Red bean soup with peach gum 桃胶 is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook red bean soup with peach gum 桃胶 using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Red bean soup with peach gum 桃胶:
- Make ready 1 cup Red beans
- Get 5 cups Water
- Get Sugar 5 tbsp or more
- Make ready Peach gum 2 tbsp(optional)
The scientific name for Peach resin is Prunus Persica which is resin secreted from the Peach tree. Sometime I put some Goji berries and red date, bark cinnamon for more tasty. And just drink it, or put in refrigerator. Some recipes recommend cooking the tapioca separately, but it works just fine to add them directly to the soup.
Steps to make Red bean soup with peach gum 桃胶:
- Peach gum soak for 24 hours, remove all the impurities, it expands many times bigger than the original size, become jelly like
- Soak red beans for 2 hrs, discard the water. Put into the pans, add water and sugar. Cook in the pressure cooker for 20 minutes or until red beans are broken up. Add peach gum jelly and let it boils again and turn off fire
When the tapioca pearls are totally. This sweet red bean soup is a hearty traditional Chinese dessert. It's slightly sweet, with the mild fragrance of the beans and chewy texture of the sticky rice cakes. Red Bean Soup - Summer vs Winter Versions. My mom's red bean soup is slightly different from what's shown in the pictures here.
So that’s going to wrap this up for this exceptional food red bean soup with peach gum 桃胶 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
